17C001 - Imperial Golden Stout - Beer Recipe - Brewer's Friend

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17C001 - Imperial Golden Stout

292 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D. Carver
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Wednesday February 8th 2017
1.088
1.020
9.0%
42.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 69.4%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.9%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 2.8%
1 lb American - Victory1 lb Victory 34 28 2.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 13.7 Boil 60 min 37.95 50%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 10 min 4.02 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
4.40 g Yeast Nutrient Other Boil 10 min.
2 oz Oak French Med Toast (Blanched) Flavor Primary 10 days
4 oz Cocao Nibs Flavor Secondary 5 days
1 each Vanilla Bean Flavor Secondary 5 days
4 oz Coffee Beans (Whole) Flavor Secondary 2 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1099 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: Forced       CO2 Level: 2.5 Volumes
 
Target Water Profile
Stout - Imperial
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 135 63 53 192
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 qt Sacrification Rest Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.68 gal (54.72 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 1.68 gal (6.72 qt) sparge/top-off. 10.8 43.2  
Strike water volume at mash thickness of 1.2 qt/lb 10.8 43.2  
Mash volume with grains 13.68 54.7  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 6.6 g | 26.4 qt) 6.95 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.75 71
Equipment Profile Used: System Default
"17C001 - Imperial Golden Stout" American Stout beer recipe by D. Carver. All Grain, ABV 8.95%, IBU 41.97, SRM 8.22, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 20L, Victory, Biscuit) Hops: (Nugget, Liberty) Other: (Irish Moss, Yeast Nutrient, Oak French Med Toast (Blanched), Cocao Nibs, Vanilla Bean, Coffee Beans (Whole))
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  • Last Updated: 2017-02-11 03:51 UTC