Anubis Amber - Beer Recipe - Brewer's Friend

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Anubis Amber

211 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MGoBirch
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday February 7th 2017
1.064
1.013
6.7%
29.4
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 57.1%
0.50 lb Liquid Malt Extract - Wheat0.5 lb Liquid Malt Extract - Wheat 35 3 4.8%
1.25 lb Honey1.25 lb Honey - (late boil kettle addition) 42 2 11.9%
1.25 lb Date Sugar1.25 lb Date Sugar - (late boil kettle addition) 42 30 11.9%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lublin1 oz Lublin Hops Leaf/Whole 4.5 Boil 60 min 18.89 33.3%
1 oz Lublin1 oz Lublin Hops Leaf/Whole 4.5 Boil 30 min 10.49 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cayenne Pepper (Ground) Spice Primary 5 days
0.25 tsp Cardamom (seeds) Spice Primary 5 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Ypsilanti, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 6 11 25 78
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 6.89 27.5  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 7.01 28  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.89 27.5
Equipment Profile Used: System Default
"Anubis Amber" Spice, Herb, or Vegetable Beer recipe by MGoBirch. Extract, ABV 6.68%, IBU 29.37, SRM 15.12, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Honey, Date Sugar) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 20L, Pale Chocolate, Special B) Hops: (Lublin, Saaz) Other: (Cayenne Pepper (Ground), Cardamom (seeds))
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  • Last Updated: 2019-07-22 18:32 UTC