BA2 Belgian Barrel 2 - Beer Recipe - Brewer's Friend

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BA2 Belgian Barrel 2

258 calories 23.9 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday February 2nd 2017
1.084
1.017
8.8%
28.4
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 2.5 80.5%
1 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L) 32 80 11.5%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 5.7%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 1.1%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.1%
8.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Phoenix25 g Phoenix Hops Leaf/Whole 10 Boil 60 min 23.17 50%
25 g Goldings25 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 5.17 50%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 445 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Added
10g gypsum
10g table salt
4g epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
14 L Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 12.7 L) 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 28 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 36.9  
Equipment Profile Used: System Default
"BA2 Belgian Barrel 2" Belgian Dark Strong Ale beer recipe by Me. All Grain, ABV 8.8%, IBU 28.35, SRM 23.06, Fermentables: (Pale 2-Row, Belgian Candi Syrup - Dark (80L), Wheat, Cara Malt, Chocolate) Hops: (Phoenix, Goldings) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-17 11:20 UTC