Wee Heavy inspired by "Old Chub" - Beer Recipe - Brewer's Friend

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Wee Heavy inspired by "Old Chub"

256 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 256 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Tuesday January 31st 2017
1.076
1.026
6.5%
24.1
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 63%
5 lb American - Vienna5 lb Vienna 35 4 21%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
8 oz German - CaraAroma8 oz CaraAroma 34 130 2.1%
9 oz Belgian - Special B9 oz Special B 34 115 2.4%
6 oz American - Chocolate6 oz Chocolate 29 350 1.6%
6 oz American - Smoked Malt6 oz Smoked Malt 37 5 1.6%
23.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 Boil 60 min 24.11 100%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 6.55 26.2  
Mash volume with grains 8.45 33.8  
Grain absorption losses -2.98 -11.9  
Remaining sparge water volume 6.68 26.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.28 g | 41.1 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 7.72 g | 30.9 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 13.23 52.9
Equipment Profile Used: System Default
 
Notes

Cherry Smoked Malt,

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  • Public: Yup, Shared
  • Last Updated: 2017-03-04 20:42 UTC