Dead Ringer Saison - Beer Recipe - Brewer's Friend

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Dead Ringer Saison

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday January 30th 2017
1.063
1.009
7.0%
34.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 70.2%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 3.5%
0.50 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 16.52 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.01 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 7 min 6.39 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 1 min 1.42 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Dead Ringer Saison" Saison beer recipe by dbrowning. All Grain, ABV 7%, IBU 34.34, SRM 8.11, Fermentables: (Pilsner, Flaked Rye, Caramel / Crystal 40L, Honey Malt, Honey, Belgian Candi Syrup - Clear (0L)) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-30 21:29 UTC