Harman Ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ali Yıldırım
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday January 29th 2017

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

50.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.45 kg	United Kingdom - Pale 2-Row2.45 kg Pale 2-Row	38	2.5	70.2%
0.76 kg	United Kingdom - Maris Otter Pale0.76 kg Maris Otter Pale	38	3.75	21.8%
0.13 kg	German - CaraMunich II0.13 kg CaraMunich II	34	46	3.7%
0.15 kg	German - Pale Wheat0.15 kg Pale Wheat	39	1.5	4.3%
3.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	7	Boil	60 min	24.59	23.5%
10 g	Perle10 g Perle Hops	Pellet	7	Boil	30 min	9.45	11.8%
20 g	Perle20 g Perle Hops	Pellet	7	Boil	15 min	12.2	23.5%
20 g	Hersbrucker20 g Hersbrucker Hops	Pellet	4	Boil	5 min	2.8	23.5%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	6 min	0.93	5.9%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	7 days		11.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops	46.24	58.8%
20 g	Hersbrucker (Pellet) 20 g Hersbrucker (Pellet) Hops	2.8	23.5%
5 g	Fuggles (Pellet) 5 g Fuggles (Pellet) Hops	0.93	5.9%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops		11.8%
85 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	10.5
Mash volume with grains	12.8
Grain absorption losses	-3.5
Remaining sparge water volume (equipment estimates 16 L)	13.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 22.1 L)	20
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	16
Going into fermentor	16
Total:	24.4
Equipment Profile Used:	System Default

Notes

29.01.2017 kuruldu
İkiye 9 + 6.5 lt olarak. 6.5 lt relik batche 1.5 lt sı katıldı

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Last Updated: 2017-03-12 11:43 UTC

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Harman Ale