Smokey Coffee Porter - Beer Recipe - Brewer's Friend

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Smokey Coffee Porter

276 calories 28.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 80 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janjal Brewing Co.
No Chill: 20 minute extended hop boil time
Calories: 276 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Sunday January 29th 2017
1.089
1.023
8.7%
36.3
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 30.3%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 30.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 15.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3%
0.10 kg German - Carafa II0.1 kg Carafa II - (late boil kettle addition) 32 425 1.5%
1 kg German - Vienna1 kg Vienna 37 4 15.2%
6.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 6.2 First Wort 0 min 10.72 33.3%
20 g Aurora20 g Aurora Hops Pellet 6.2 Boil 40 min 17.83 33.3%
20 g Aurora20 g Aurora Hops Pellet 6.2 Whirlpool at 90 °C 10 min 7.75 33.3%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Espresso Flavor Secondary --
1 each Vanilla pod Spice Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 342 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise       Amount: 1       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 69 °C 70 min
4 L add CarafaMalt & Sparge Infusion -- 76 °C 20 min
10 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 11.6 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 16
Total: 30.5  
Equipment Profile Used: System Default
"Smokey Coffee Porter" Baltic Porter beer recipe by Janjal Brewing Co.. All Grain, ABV 8.65%, IBU 36.3, SRM 29.52, Fermentables: (Pale Ale, Smoked Malt, Biscuit, Flaked Oats, Chocolate, Carafa II, Vienna) Hops: (Aurora) Other: (Espresso, Vanilla pod)
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  • Last Updated: 2018-03-25 17:54 UTC