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IPA

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday January 26th 2017
1.080
1.015
8.6%
0.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 kg Dry Malt Extract - Pilsen53 kg Dry Malt Extract - Pilsen 42 2 43.6%
53 kg Dry Malt Extract - Extra Light53 kg Dry Malt Extract - Extra Light 42 2.5 43.6%
6 kg Dry Malt Extract - Munich6 kg Dry Malt Extract - Munich 42 8 4.9%
8 kg German - Carapils8 kg Carapils 35 1.3 6.6%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 0.8%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 0.4%
121.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g premiant600 g premiant Hops Pellet 6 Boil 90 min 0.34 33.5%
250 g Citra250 g Citra Hops Pellet 13 Boil 45 min 0.27 14%
250 g Cascade250 g Cascade Hops Pellet 8 Boil 10 min 0.06 14%
250 g Citra250 g Citra Hops Pellet 13 Boil 10 min 0.1 14%
220 g Cascade220 g Cascade Hops Pellet 8 Whirlpool 0 min 12.3%
220 g Amarillo220 g Amarillo Hops Pellet 8 Whirlpool 0 min 12.3%
1,790 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 514.65 L. Suggest reducing initial water volume to 45.4 L and adding 469.25 L sparge/top-off.  
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (-33.8 L). Reduce mash thickness to -3.6 L/kg or increase pre-boil volume to 90.8 L.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 72.7
Pre boil volume (equipment estimates 514.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume 502.2
Hops absorption losses (whirlpool, hop stand) -2.2
Going into fermentor 500
Total: -33.8  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #85680. All Grain, ABV 8.55%, IBU 0.78, SRM 5.66, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Extra Light, Dry Malt Extract - Munich, Carapils, CaraMunich III, CaraAroma) Hops: (premiant, Citra, Cascade, Amarillo)
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  • Last Updated: 2017-01-26 18:40 UTC