Leif Porter 25L, Kjeller5 - Beer Recipe - Brewer's Friend

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Leif Porter 25L, Kjeller5

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils, Brewing Classic Styles
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday January 25th 2017
1.077
1.015
8.1%
25.2
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.73 kg German - Pale Ale3.725 kg Pale Ale 39 2.3 49.7%
0.75 kg German - Munich Dark0.75 kg Munich Dark 37 15.5 10%
0.45 kg German - CaraAmber0.45 kg CaraAmber 34 23 6%
0.23 kg German - Carafa III0.225 kg Carafa III 32 535 3%
0.35 g German - Carafa I0.35 g Carafa I 32 340 0%
0.74 kg Molasses0.74 kg Molasses 36 80 9.9%
1.60 kg Dry Malt Extract - Light1.6 kg Dry Malt Extract - Light 42 4 21.4%
7.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 9.65 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.72 25%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 4.79 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10-14 L skyllevann.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.7 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 32.5  
Equipment Profile Used: System Default
"Leif Porter 25L, Kjeller5" Brown Porter beer recipe by Nils, Brewing Classic Styles. All Grain, ABV 8.1%, IBU 25.15, SRM 28.12, Fermentables: (Pale Ale, Munich Dark, CaraAmber, Carafa III, Carafa I, Molasses, Dry Malt Extract - Light) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-25 23:37 UTC