Galway Girl Stout - Beer Recipe - Brewer's Friend

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Galway Girl Stout

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Barelys
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday January 24th 2017
1.068
1.017
6.7%
29.3
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Maris Otter6.6 lb Liquid Malt Extract - Maris Otter 36 4 49.8%
2.20 lb Dry Malt Extract - Wheat2.2 lb Dry Malt Extract - Wheat 42 3 16.6%
0.44 lb Finland - Munich Malt0.44 lb Munich Malt 36 7 3.3%
1.10 lb American - Caramel / Crystal 60L1.102 lb Caramel / Crystal 60L 34 60 8.3%
0.66 lb United Kingdom - Black Patent0.66 lb Black Patent 27 525 5%
0.66 lb American - Roasted Barley0.66 lb Roasted Barley 33 300 5%
1.10 lb Flaked Oats1.102 lb Flaked Oats 33 2.2 8.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 4.3 Boil 75 min 27.74 76.9%
0.60 oz Goldings0.6 oz Goldings Hops Pellet 4.3 Boil 5 min 1.59 23.1%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Herb Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 20 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 22.68 gal (90.71 qt). Suggest reducing strike water volume to 11.64 gal (46.57 qt) and adding 10.68 gal (42.71 qt) sparge/top-off. 22.32 89.3  
WARNING: Based on your provided mash thickness (20 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.08 g). Reduce mash thickness to 5.44 qt/lb or increase pre-boil volume to 22.24 g.    
Strike water volume at mash thickness of 20 qt/lb 22.32 89.3  
Mash volume with grains 22.68 90.7  
Grain absorption losses -0.56 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.08 24.3
Equipment Profile Used: System Default
"Galway Girl Stout" Dry Stout beer recipe by Barelys. All Grain, ABV 6.69%, IBU 29.33, SRM 39.35, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Wheat, Munich Malt, Caramel / Crystal 60L, Black Patent, Roasted Barley, Flaked Oats, Rice Hulls) Hops: (Goldings) Other: (Irish Moss)
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  • Last Updated: 2017-01-24 00:28 UTC