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funky monkey

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday January 21st 2017
1.068
1.018
6.6%
68.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1 lb German - Munich Light1 lb Munich Light 37 6 6.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.1 First Wort 0 min 12.48 10%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11 First Wort 0 min 5.67 5%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.5 First Wort 0 min 6.45 5%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.5 Boil 10 min 23.16 30%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11 Boil 10 min 20.38 30%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Whirlpool 0 min 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Whirlpool 0 min 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wirlflock Fining Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.26 37.1
Equipment Profile Used: System Default
"funky monkey" American IPA beer recipe by Joemac. All Grain, ABV 6.56%, IBU 68.14, SRM 7.39, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 10L, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Columbus, Mosaic, Citra) Other: (wirlflock)
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  • Last Updated: 2017-03-28 03:51 UTC