Trestle Red Ale - Beer Recipe - Brewer's Friend

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Trestle Red Ale

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrew
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday January 20th 2017
1.066
1.014
6.9%
32.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.6%
5 lb German - CaraRed5 lb CaraRed 34 20 13.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 5.3%
28 lb Patagonia Pale Ale28 lb Patagonia Pale Ale 32 1.5 73.7%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 90 min 19.38 14.3%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 15 min 4.99 28.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 8.48 28.6%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Whirlpool at 180 °F 0 min 28.6%
7 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.26 gal (69.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.26 gal (21.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 8.36 g | 33.5 qt) 9.6 38.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 17.26 g | 69.1 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15.58 62.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 15.5 62  
Total: 23.1 92.4
Equipment Profile Used: System Default
"Trestle Red Ale" American Amber Ale beer recipe by Andrew. All Grain, ABV 6.86%, IBU 32.84, SRM 11.23, Fermentables: (Carapils (Dextrine Malt), CaraRed, Caramel / Crystal 60L, Brown Sugar, Patagonia Pale Ale) Hops: (Bravo, Crystal, Centennial, Sorachi Ace)
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  • Last Updated: 2017-01-20 23:18 UTC