D'Andre's Honey Amber Ale - Beer Recipe - Brewer's Friend

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D'Andre's Honey Amber Ale

257 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D'Andre & Steve @ Wine Workshop & Brewcenter
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday January 18th 2017
1.077
1.021
7.3%
32.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 29.2%
5 lb Honey5 lb Honey 42 2 44.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.8%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.9 Boil 60 min 26.9 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 20 min 2.73 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 6.8 Boil 5 min 2.45 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.9 qt) 2.5 10  
Mash volume with grains (equipment estimates 6.21 g | 24.9 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.1 20.4  
Going into fermentor 5.1 20.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
"D'Andre's Honey Amber Ale" American Amber Ale beer recipe by D'Andre & Steve @ Wine Workshop & Brewcenter. Extract, ABV 7.31%, IBU 32.08, SRM 12.38, Fermentables: (Liquid Malt Extract - Amber, Honey, Lactose (Milk Sugar)) Steeping Grains: (Honey Malt, Caramel / Crystal 60L, Melanoidin) Hops: (Nugget, Hallertau Mittelfruh, Challenger)
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  • Last Updated: 2017-01-18 22:16 UTC