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fist city

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday January 17th 2017
1.054
1.009
5.9%
40.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 61%
0.45 lb American - Caramel / Crystal 40L0.45 lb Caramel / Crystal 40L 34 40 4.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.4%
2.70 lb American - Red Wheat2.7 lb Red Wheat 38 2.5 25.4%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Leaf/Whole 11 Boil 60 min 4.87 1.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.06 3.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 2.94 3.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 10 min 3.83 3.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.24 3.1%
0.90 oz Cascade0.9 oz Cascade Hops Pellet 7 Boil 5 min 4.08 11%
0.90 oz Centennial0.9 oz Centennial Hops Pellet 10 Boil 5 min 5.83 11%
0.90 oz Chinook0.9 oz Chinook Hops Pellet 13 Boil 5 min 7.58 11%
0.90 oz Citra0.9 oz Citra Hops Pellet 11 Boil 5 min 6.41 11%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 0 min 7.4%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 0 min 7.4%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 0 min 7.4%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 0 min 7.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 7 days 3.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 7 days 3.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Dry Hop 7 days 3.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 7 days 3.1%
8.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.62 14.5  
Mash volume with grains 4.39 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.28 33.1
Equipment Profile Used: System Default
 
Notes

Batch Size6.00Gallons
Boil Size6.90Gallons @ 60 min
OG1.054
FG1.010
Color4.5° SRM
Efficiency78%
Bitterness39.5 IBU (tinseth)
BG:GU0.73
Alcohol5.7% ABV
Calories180 per 12oz

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  • Last Updated: 2017-01-17 21:47 UTC