The Tradition RIS - Beer Recipe - Brewer's Friend

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The Tradition RIS

374 calories 40.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 50% (brew house)
Source: marubozo (HBT), Duane
Calories: 374 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)
Created: Tuesday January 17th 2017
1.111
1.031
10.6%
77.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 66.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 6.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.1%
2 lb Belgian - Special B2 lb Special B 34 115 6.1%
2 lb American - Chocolate2 lb Chocolate 29 350 6.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Challenger3 oz Challenger Hops Pellet 8.5 Boil 60 min 59.33 60%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 17.88 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Campden Tablet Water Agt Mash 1 hr.
2 oz Medium Toast American Oak Cubes Flavor Secondary 14 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 680 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbination       Amount: 5 p.s.i.       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Heat 9gal to 166F Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.22 gal (52.89 qt). Suggest reducing initial strike volume to 9.44 gal (37.76 qt) and adding 1.22 gal (4.89 qt) sparge/top-off. 10.66 42.6  
Strike water volume (equipment estimates 11.35 g | 45.4 qt) 10.66 42.6  
Mash volume with grains (equipment estimates 13.91 g | 55.6 qt) 13.22 52.9  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.66 42.6
Equipment Profile Used: System Default
"The Tradition RIS" Russian Imperial Stout beer recipe by marubozo (HBT), Duane. BIAB, ABV 10.55%, IBU 77.21, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Special B, Chocolate, Carapils (Dextrine Malt), Belgian Candi Syrup - D-180) Hops: (Challenger, East Kent Goldings) Other: (Whirlfloc Tablet, Yeast Nutrient, Campden Tablet, Medium Toast American Oak Cubes)
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  • Last Updated: 2017-01-19 21:31 UTC