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Deschutes Twilight Summer Ale Clone V1.3

163 calories 14 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JBW
Rating:
51

Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday January 16th 2017
1.050
1.009
5.34%
35.78
6.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 84.5%
0.5 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 4.8%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.8%
0.1 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 1%
10.35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 45 min 16.63 9.1%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 4.8 Boil 30 min 6.36 13%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Aroma 15 min 7.7 26%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Aroma 5 min 5.09 26%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Dry Hop 2 days 26%
 
Mash Guidelines
Amount Description Type Temp Time
gal Temperature 153 °F 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 281 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.42 33.7  
Grain absorption losses -1.29 -5.2  
Starting boil volume 7.13 28.5  
Boil off losses -1.13 -4.5  
Amount in kettle at end of boil 6 24  
Hops absorption losses -0.11 -0.4  
Estimated amount in fermentor 5.89 23.6  
Total: 8.42 33.7
Author: JBW, Method: BIAB, Style: American Pale Ale, ABV 5.34%, IBU 35.78, SRM 6.15, Fermentables: (Pale 2-Row, Carastan (30/37), Carapils (Dextrine Malt), Acidulated Malt, Caramel / Crystal 120L) Hops: (Magnum, Cascade, Tettnanger, Amarillo)
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  • Last Updated: 2018-06-23 02:26 UTC