milk stout - Beer Recipe - Brewer's Friend

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milk stout

164 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday January 13th 2017
1.049
1.018
4.0%
16.8
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.5%
0.75 lb Belgian - Munich0.75 lb Munich 38 6 6.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 10 min 6.42 40%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 5 min 3.53 40%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 30 min 6.8 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"milk stout" Dry Stout beer recipe by jsnyde16. All Grain, ABV 4.04%, IBU 16.75, SRM 27.76, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Munich, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-13 16:19 UTC