Easter Bunny - Beer Recipe - Brewer's Friend

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Easter Bunny

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Bård A Evjen (orginalt navn: Svigermors Påske)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday January 8th 2017
1.047
1.010
4.9%
33.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.29 kg German - Pilsner3.29 kg Pilsner 38 1.6 56.9%
1.64 kg German - Floor-Malted Bohemian Pilsner1.64 kg Floor-Malted Bohemian Pilsner 38 1.8 28.4%
410 g German - Vienna410 g Vienna 37 4 7.1%
410 g American - Caramel / Crystal 10L410 g Caramel / Crystal 10L 35 10 7.1%
33 g Rolled Oats33 g Rolled Oats 33 2.2 0.6%
5,783 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 9.9 Boil 80 min 27.41 38.5%
16 g Saaz16 g Saaz Hops Pellet 3.6 Boil 30 min 4.29 30.8%
16 g Saaz16 g Saaz Hops Pellet 3.6 Boil 15 min 2.06 30.8%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gjærnæring Other Boil 10 min.
0.50 tsp irish moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mesking Infusion -- 67 °C 60 min
Skylling Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.1
Mash volume with grains 24.9
Grain absorption losses -5.8
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23.2 L) 23
Estimated amount in fermentor 23
Total: 38.7  
Equipment Profile Used: System Default
"Easter Bunny" Kölsch beer recipe by Bård A Evjen (orginalt navn: Svigermors Påske). All Grain, ABV 4.85%, IBU 33.76, SRM 4.56, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner, Vienna, Caramel / Crystal 10L, Rolled Oats) Hops: (Northern Brewer, Saaz) Other: (gjærnæring, irish moss)
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  • Last Updated: 2017-01-19 09:45 UTC