Ultimate Porter - Beer Recipe - Brewer's Friend

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Ultimate Porter

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Matt Herren
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday January 7th 2017
1.052
1.014
5.0%
42.5
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 77.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 4.2%
2 oz American - Black Malt2 oz Black Malt 28 500 1.4%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 5.6%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5.6%
0.50 lb American - Victory0.5 lb Victory 34 28 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 33.07 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.4 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 2 min 0.98 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 3.66 14.6  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 3.82 15.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.66 14.6
Equipment Profile Used: System Default
"Ultimate Porter" Brown Porter beer recipe by Matt Herren. Extract, ABV 5.01%, IBU 42.45, SRM 31.54, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Black Malt, Extra Dark Crystal 120L, Pale Chocolate, Victory) Hops: (Chinook, Cascade, Strisselspalt)
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  • Last Updated: 2017-01-07 22:21 UTC