Amber Alert - Beer Recipe - Brewer's Friend

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Amber Alert

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Somebody elses, cant find the source
Rating:
5.00 (1 Review)

Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday January 5th 2017
1.063
1.014
6.4%
35.4
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.18 lb American - Pale 2-Row10.18 lb Pale 2-Row 37 1.8 66.7%
1.27 lb American - Caramel / Crystal 20L1.27 lb Caramel / Crystal 20L 35 20 8.3%
1.27 lb American - Caramel / Crystal 60L1.27 lb Caramel / Crystal 60L 34 60 8.3%
1.27 lb American - Caramel / Crystal 80L1.27 lb Caramel / Crystal 80L 33 80 8.3%
0.64 lb American - Victory0.64 lb Victory 34 28 4.2%
0.64 lb Canadian - Honey Malt0.64 lb Honey Malt 37 25 4.2%
15.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Centennial0.95 oz Centennial Hops Pellet 9.4 Boil 60 min 23.83 42.6%
0.64 oz Cascade0.64 oz Cascade Hops Pellet 7 Boil 30 min 9.19 28.7%
0.64 oz Cascade0.64 oz Cascade Hops Pellet 7 Boil 5 min 2.38 28.7%
2.23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.27 tbsp Irish Moss Fining Boil 15 min.
1.27 tsp DAP Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.96 19.9  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.66 42.6
Equipment Profile Used: System Default
"Amber Alert" American Amber Ale beer recipe by Somebody elses, cant find the source. All Grain, ABV 6.44%, IBU 35.4, SRM 17.59, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 80L, Victory, Honey Malt) Hops: (Centennial, Cascade) Other: (Irish Moss, DAP)
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  • Last Updated: 2024-01-07 13:34 UTC