Durvin - Beer Recipe - Brewer's Friend

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Durvin

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday January 4th 2017
1.076
1.018
8.0%
41.2
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
2 lb American - Wheat2 lb Wheat 38 1.8 11.1%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Azacca3 oz Azacca Hops Pellet 7.7 Whirlpool 10 min 14.18 18.8%
2 oz Summit2 oz Summit Hops Pellet 18.5 Whirlpool 10 min 22.72 12.5%
5 oz Azacca5 oz Azacca Hops Pellet 15 Dry Hop 7 days 31.3%
2 oz Summit2 oz Summit Hops Pellet 18.5 Dry Hop 7 days 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 0 days 18.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.3 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 638 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced (Philly)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 50 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt 1.75 Infusion -- 154 °F 90 min
9.5 qt 0.75 Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.47 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.47 qt/lb 6.62 26.5  
Mash volume with grains 8.06 32.2  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 2.39 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5 g | 20 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 5.88 23.5  
Total: 9 36
Equipment Profile Used: System Default
"Durvin" Double IPA beer recipe by emsroth. All Grain, ABV 8%, IBU 41.2, SRM 4.77, Fermentables: (Pale 2-Row, Wheat, Rolled Oats) Hops: (Azacca, Summit, Cascade) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2019-02-03 12:31 UTC