The Leshy - Beer Recipe - Brewer's Friend

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The Leshy

306 calories 29.9 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Beersmith
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Sunday January 1st 2017
1.092
1.021
9.3%
73.8
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.25 lb American - Pale 2-Row16.25 lb Pale 2-Row 37 1.8 83.6%
0.69 lb German - CaraAroma0.69 lb CaraAroma 34 130 3.5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.6%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.6%
19.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Chinook1.35 oz Chinook Hops Pellet 11.9 Boil 60 min 46.9 41.7%
0.65 oz Chinook0.65 oz Chinook Hops Pellet 11.9 Boil 30 min 17.35 20.1%
0.62 oz Centennial0.62 oz Centennial Hops Pellet 7.6 Boil 15 min 6.83 19.1%
0.62 oz Centennial0.62 oz Centennial Hops Pellet 7.6 Boil 5 min 2.74 19.1%
3.24 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 547 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Imperial Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 35 45 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.08 24.3  
Mash volume with grains 7.63 30.5  
Grain absorption losses -2.43 -9.7  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.18 36.7
Equipment Profile Used: System Default
"The Leshy" Russian Imperial Stout beer recipe by Beersmith. All Grain, ABV 9.29%, IBU 73.82, SRM 35.59, Fermentables: (Pale 2-Row, CaraAroma, Carafa III, Chocolate, Roasted Barley, Flaked Rye, Flaked Wheat) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2017-01-14 04:54 UTC