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Lucile Clone Test

334 calories 28.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Chris G
Calories: 334 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday December 31st 2016
1.101
1.018
10.9%
66.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light 42 4 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.7 Boil 60 min 15.07 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.2 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 40 min 10.11 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 11 Boil 20 min 12.79 15.4%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 10 min 8.91 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 11 Dry Hop 5 days 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
0.50 tsp yeast additive - White Labs Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
took out of the sink in garage... straight
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 17 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.73 g | 22.9 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.07 12.3
Equipment Profile Used: System Default
 
Notes

.5 # Crystal, .5#40 Crystal, .5 meloidin in

10.5lbs added to boil, but with starter mix dumped in, the starting gravity was at 1.103 according... rounded the DME up to 12 to account for it.

big yeast starter, from dry, but about 1 cup DME to Pint, big cake went in.

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  • Last Updated: 2017-01-01 02:31 UTC