Valberg American Stout - Beer Recipe - Brewer's Friend

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Valberg American Stout

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday December 31st 2016
1.070
1.017
7.0%
40.7
78.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,450 g American - Pale Ale3450 g Pale Ale 37 7.84 47.8%
2,310 g German - Munich Light2310 g Munich Light 37 14.51 32%
525 g American - Caramel / Crystal 80L525 g Caramel / Crystal 80L 33 211.99 7.3%
310 g American - Black Malt310 g Black Malt 28 1332.78 4.3%
310 g American - Chocolate310 g Chocolate 29 932.5 4.3%
310 g Flaked Oats310 g Flaked Oats 33 4.37 4.3%
7,215 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 37.46 31.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.21 11.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 56.8%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Mash in Temperature -- 68 °C 60 min
Mash out Temperature -- 77 °C 10 min
12.1 L sparge Fly Sparge -- 77 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.5
Mash volume with grains 24.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 19.2 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Valberg American Stout" American Stout beer recipe by Peter Sloterdijk. All Grain, ABV 6.95%, IBU 40.67, SRM 78.64, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 80L, Black Malt, Chocolate, Flaked Oats) Hops: (Chinook, Amarillo) Other: (irish moss)
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  • Last Updated: 2017-01-29 09:45 UTC