| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pale 2-Row | 37 | 1.8 | 63.6% | |
| 1 lb | American - Caramel / Crystal 80L | 33 | 80 | 9.1% | |
| 2 lb | American - Victory | 34 | 28 | 18.2% | |
| 0.50 lb | German - Carapils | 35 | 1.3 | 4.5% | |
| 0.50 lb | Honey - (late boil kettle addition) | 42 | 2 | 4.5% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 16.91 | 50% | |
| 1 oz | Kent Goldings | Pellet | 5 | Boil | 10 min | 6.81 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - London Ale 1028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.59 | 18.4 |
| Mash volume with grains | 5.43 | 21.7 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 4 g | 16 qt) | 3.47 | 13.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.1 qt) | 6.5 | 26 |
| Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.06 | 32.3 |
| Equipment Profile Used: | System Default | |