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Nuts N Honey

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Wednesday April 3rd 2013
1.052
1.013
5.1%
23.7
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.1%
2 lb American - Victory2 lb Victory 34 28 18.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.5%
0.50 lb Honey 0.5 lb Honey - (late boil kettle addition) 42 2 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.91 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 6.81 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.6 34.4  
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.04 28.1  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.85 35.4
"Nuts N Honey" Northern English Brown beer recipe. All Grain, ABV 5.11%, IBU 23.72, SRM 14.42, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Victory, Carapils, Honey ) Hops: (Fuggles, Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2013-04-05 21:09 UTC