Ye Old English Bastard - Beer Recipe - Brewer's Friend

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Ye Old English Bastard

173 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday December 31st 2016
1.052
1.015
4.9%
22.7
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Turbinado1 lb Turbinado 44 10 9.1%
2 lb Honey2 lb Honey 42 2 18.2%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 18.2%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Biscuit2 lb Biscuit 35 23 18.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 9.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 18.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.8 50%
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 20 min 13.87 50%
2 oz / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.44 g | 29.8 qt) 3.37 13.5  
Mash volume with grains (equipment estimates 7.44 g | 29.8 qt) 3.85 15.4  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.37 13.5
Equipment Profile Used: System Default
"Ye Old English Bastard" American Brown Ale beer recipe by mBodde. Extract, ABV 4.94%, IBU 22.66, SRM 21.66, Fermentables: (Turbinado, Honey, Dry Malt Extract - Dark) Steeping Grains: (Biscuit, Carapils (Dextrine Malt), Pale 2-Row - Toasted, Caramel / Crystal 60L) Hops: (East Kent Goldings, Phoenix)
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  • Last Updated: 2017-03-09 01:46 UTC