Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

399 calories 39.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 399 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Thursday December 29th 2016
1.119
1.028
11.9%
63.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Pale 2-Row19 lb Pale 2-Row 38 2.5 81.5%
1.50 lb American - Black Barley1.5 lb Black Barley 27 530 6.4%
1 lb Belgian - Special B1 lb Special B 34 115 4.3%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 2.1%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.1%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.3%
23.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Horizon1.5 oz Horizon Hops Pellet 12.5 Boil 60 min 51.9 27.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 10 min 10.04 36.4%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 1 min 1.19 36.4%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 659 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Fly Sparge -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.74 35  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.91 -11.7  
Remaining sparge water volume (equipment estimates 1.13 g | 4.5 qt) 1.42 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.16 40.7
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Brewing Classic Styles. All Grain, ABV 11.94%, IBU 63.12, SRM 50, Fermentables: (Pale 2-Row, Black Barley, Special B, CaraMunich III, Pale Chocolate, Chocolate, Acidulated Malt) Hops: (Horizon, Kent Goldings)
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  • Last Updated: 2016-12-29 19:06 UTC