Fibonacci's IPA - Beer Recipe - Brewer's Friend

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Fibonacci's IPA

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday December 28th 2016
1.052
1.013
5.1%
63.6
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 39.4%
8 lb Briess - Bonlander Munich8 lb Bonlander Munich 36 10 24.2%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 15.2%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 9.1%
2 lb American - Victory2 lb Victory 34 28 6.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 55 min 13.95 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 34 min 11.66 14.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 21 min 14.01 14.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 13 min 9.99 14.3%
50 g Comet50 g Comet Hops Pellet 11 Boil 8 min 6.75 14.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 4.47 14.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 3 min 2.79 14.3%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
89 g Dried Lemon Peel Flavor Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.96 gal (75.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.96 gal (27.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 10.96 g | 43.9 qt) 11 44  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.96 g | 75.9 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.46 -1.9  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 23.38 93.5
Equipment Profile Used: System Default
"Fibonacci's IPA" American Light Lager beer recipe by Perrylodgic. All Grain, ABV 5.1%, IBU 63.61, SRM 14.51, Fermentables: (Pilsner, Bonlander Munich, Honey Malt, Caramel / Crystal 60L, Victory, Carapils (Dextrine Malt), Flaked Oats) Hops: (Cascade, Citra, Comet) Other: (Dried Lemon Peel)
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  • Last Updated: 2016-12-28 14:41 UTC