Extrapolated Sensual Bitter - Beer Recipe - Brewer's Friend

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Extrapolated Sensual Bitter

209 calories 22.5 g 355 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willis Gilles
Calories: 209 calories (Per 355ml)
Carbs: 22.5 g (Per 355ml)
Created: Tuesday December 27th 2016
1.063
1.017
6.0%
30.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - ESB Malt10 kg ESB Malt 36 3.5 58.8%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 23.5%
2 kg American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L 34 40 11.8%
1 kg American - Victory1 kg Victory 34 28 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g equinox28 g equinox Hops Pellet 13.6 Boil 60 min 16.54 22.1%
42.50 g Challenger42.5 g Challenger Hops Pellet 6.5 Boil 30 min 9.22 33.6%
28 g Target28 g Target Hops Pellet 5.5 Boil 15 min 3.32 22.1%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 5 min 1.09 22.1%
126.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 75.5 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.33 L. Suggest reducing initial water volume to 45.4 L and adding 17.93 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 34
Mash volume with grains 45.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 47.2 L) 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.3 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 57
Going into fermentor 57
Total: 85.9  
Equipment Profile Used: System Default
"Extrapolated Sensual Bitter" Strong Bitter beer recipe by Willis Gilles. All Grain, ABV 6.03%, IBU 30.17, SRM 12.87, Fermentables: (ESB Malt, Maris Otter Pale, Caramel / Crystal 40L, Victory) Hops: (equinox, Challenger, Target, Fuggles) Other: (whirlfloc)
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  • Last Updated: 2017-01-08 16:44 UTC