Brewer's Friend

Print

Black IPA

208 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday December 26th 2016
1.067
1.019
6.4%
59.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.32 kg Canadian - ESB Malt18.32 kg ESB Malt 36 3.5 49.7%
5.45 kg Flaked Barley5.45 kg Flaked Barley 32 2.2 14.8%
2.92 kg American - Caramel / Crystal 75L2.92 kg Caramel / Crystal 75L 33 75 7.9%
5.78 kg German - Carafa II5.78 kg Carafa II 32 425 15.7%
4.40 kg American - Victory4.4 kg Victory 34 28 11.9%
36.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
165 g Northern Brewer165 g Northern Brewer Hops Pellet 10.5 Boil 60 min 38.98 23.2%
68.75 g Cascade68.75 g Cascade Hops Pellet 5 Boil 15 min 3.84 9.7%
68.75 g Chinook68.75 g Chinook Hops Pellet 13 Boil 15 min 9.98 9.7%
50.44 g Cascade50.44 g Cascade Hops Pellet 5 Whirlpool 0 min 1.83 7.1%
50.44 g Chinook50.44 g Chinook Hops Pellet 13 Whirlpool 0 min 4.77 7.1%
154 g Cascade154 g Cascade Hops Pellet 5 Dry Hop 0 days 21.6%
154 g Chinook154 g Chinook Hops Pellet 13 Dry Hop 0 days 21.6%
711.38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.49 g Calcium Sulphate Water Agt Mash --
5.12 g Calcium Sulphate Water Agt Boil --
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.72 L. Suggest reducing initial water volume to 45.4 L and adding 72.32 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.51 L. Suggest reducing strike water volume to 21.07 L and adding 71.11 L sparge/top-off. 92.2
Strike water volume at mash thickness of 2.5 L/kg 92.2
Mash volume with grains 116.5
Grain absorption losses -36.9
Remaining sparge water volume (equipment estimates 63.3 L) 85.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.7 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 110.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 110
Total: 177.8  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #26840. All Grain, ABV 6.35%, IBU 59.4, SRM 50, Fermentables: (ESB Malt, Flaked Barley, Caramel / Crystal 75L, Carafa II, Victory) Hops: (Northern Brewer, Cascade, Chinook) Other: (Calcium Sulphate)
Last Updated and Sharing
 
1,015
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-20 21:14 UTC