House IPA - Beer Recipe - Brewer's Friend

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House IPA

212 calories 21.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday December 19th 2016
1.064
1.015
6.5%
76.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 28.6%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 23.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.8%
1.50 lb American - Victory1.5 lb Victory 34 28 14.3%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 23.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 55.03 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 9.1 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.2 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 4.68 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.3%
6 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.71 g | 30.8 qt) 5.06 20.2  
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) 5.7 22.8  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 5.06 20.2
Equipment Profile Used: System Default
"House IPA" American Strong Ale beer recipe by Brewer #79673. BIAB, ABV 6.47%, IBU 76.01, SRM 9.01, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Flaked Barley, Victory, Dry Malt Extract - Light) Hops: (Simcoe, Mosaic, Cascade)
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  • Last Updated: 2017-01-27 00:02 UTC