Hop God - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop God

203 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday December 17th 2016
1.062
1.011
6.7%
65.0
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 75.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 5.9%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 3%
0.56 lb United Kingdom - Pale Chocolate0.5625 lb Pale Chocolate 33 207 4.2%
13.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.5 Boil 60 min 48.45 14.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.3 14.8%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13.5 Boil 5 min 7.24 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 14.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 14.8%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 14.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 14.8%
6.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Hop God" American Stout beer recipe by Brewer #69272. BIAB, ABV 6.74%, IBU 64.99, SRM 34.61, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Pale Chocolate) Hops: (Nugget, Chinook, Columbus, Willamette)
Last Updated and Sharing
 
395
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-03 20:35 UTC