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alter ego

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday December 16th 2016
1.067
1.018
6.4%
74.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 75%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1.6%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 18.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.1%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 74.61 8.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 165 °F 60 min 22.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 165 °F 60 min 22.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 11.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 22.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.4%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.10 g fermax Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.6 10.4  
Mash volume with grains 3.24 13  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.68 g | 18.7 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.15 12.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 3 12  
Total: 5.75 23
Equipment Profile Used: System Default
"alter ego" American IPA beer recipe by petrichor brewing co. All Grain, ABV 6.44%, IBU 74.61, SRM 6.42, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 60L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Amarillo, Mosaic) Other: (fermax)
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  • Last Updated: 2017-01-21 16:09 UTC