VULCANO - Beer Recipe - Brewer's Friend

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VULCANO

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Benno
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Friday December 16th 2016
1.074
1.018
7.3%
127.1
81.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,458 g Finland - Pale Ale Malt4458 g Pale Ale Malt 36 3.84 84.8%
220 g Belgian-Café220 g Belgian-Café 30 1332.78 4.2%
20 g American - Blackprinz20 g Blackprinz 36 1332.78 0.4%
120 g American - Roasted Barley120 g Roasted Barley 33 799.07 2.3%
140 g American - Smoked Malt140 g Smoked Malt 37 11.85 2.7%
150 g American - Chocolate150 g Chocolate 29 932.5 2.9%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 158.62 2.9%
5,258 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CALYPSO20 g CALYPSO Hops Pellet 15.4 Boil 40 min 44.66 17.4%
55 g BELMA55 g BELMA Hops Pellet 12.8 Boil 15 min 57.71 47.8%
40 g AZACCA40 g AZACCA Hops Pellet 12.4 Boil 8 min 24.68 34.8%
115 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.1 L) 21
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 11.9 L) 15
Estimated amount in fermentor 15
Total: 26.8  
Equipment Profile Used: System Default
 
Notes

Yeast Mauribrew Draught
Brewed 2016.12.15
FG 1.014=7.35%
BOTTLED 2017.01.08

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  • Last Updated: 2017-01-08 13:50 UTC