London Cheat Codes - Beer Recipe - Brewer's Friend

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London Cheat Codes

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: jammz
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday December 14th 2016
1.074
1.013
8.1%
25.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 51.5%
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 27.3%
5 lb United Kingdom - Oat Malt5 lb Oat Malt 28 2 15.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12.3 Boil 60 min 25.65 5.1%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 27.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 20 min 3.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 13.6%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 170 °F 20 min 3.4%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 3 days 27.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 30 days 3.4%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 30 days 3.4%
29.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.64 qt). Suggest reducing initial water volume to 9.44 gal (37.76 qt) and adding 0.16 gal (0.64 qt) sparge/top-off. 9.6 38.4  
Strike water volume at mash thickness of 1.2 qt/lb 9.6 38.4  
Mash volume with grains 12.16 48.6  
Grain absorption losses -4 -16  
Remaining sparge water volume 8.33 33.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.56 g | 54.2 qt) 13.75 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 12.19 g | 48.8 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Estimated amount in fermentor 11.48 45.9  
Total: 17.93 71.7
Equipment Profile Used: System Default
"London Cheat Codes" American IPA beer recipe by jammz. All Grain, ABV 8.05%, IBU 25.65, SRM 6.93, Fermentables: (Pale 2-Row, Pale Ale, Oat Malt, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Mosaic)
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  • Last Updated: 2016-12-31 02:54 UTC