Pilsner Escravos - Beer Recipe - Brewer's Friend

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Pilsner Escravos

148 calories 14.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kevin FitzPatrick
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday December 13th 2016
1.045
1.010
4.6%
40.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 50%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.5%
1.75 lb German - Pilsner1.75 lb Pilsner 38 1.6 21.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.3%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Cluster37 g Cluster Hops Pellet 6.5 Boil 60 min 32.6 43.5%
27 g Saaz27 g Saaz Hops Pellet 4 Boil 15 min 7.26 31.8%
21 g Saaz21 g Saaz Hops Pellet 4 Boil 1 min 0.49 24.7%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Temperature -- 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) 6.49 25.9  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 6.73 26.9  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.49 25.9
Equipment Profile Used: System Default
"Pilsner Escravos" Czech Pale Lager beer recipe by Kevin FitzPatrick. Partial Mash, ABV 4.56%, IBU 40.36, SRM 3.64, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Pilsner, Carapils (Dextrine Malt), Vienna, Munich - Light 10L) Hops: (Cluster, Saaz) Other: (Irish Moss)
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  • Last Updated: 2016-12-16 09:41 UTC