Drink Moore Beer IPA - Beer Recipe - Brewer's Friend

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Drink Moore Beer IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bill Moore
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday December 10th 2016
1.068
1.017
6.7%
47.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.8%
4 lb American - Vienna4 lb Vienna 35 4 28.9%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 10.8%
0.33 lb Flaked Barley0.333 lb Flaked Barley 32 2.2 2.4%
13.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 16.5 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.62 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.53 11.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 23.5%
1 oz Equinox1 oz Equinox Hops Pellet 10 Boil 0 min 11.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 17.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 1 days 11.8%
1 oz Equnix1 oz Equnix Hops Pellet 10 Dry Hop 6 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 each Wort Chiller Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 10.34 41.3  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

Actualy used White Labs Burlington Ale Yeast, WLP095

Guessing on the AA% of the Equinox Hops, or whatever they've changed the name to now

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  • Public: Yup, Shared
  • Last Updated: 2016-12-10 02:16 UTC