DIPA Maine
240 calories
21.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Apollo0.25 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
10 min |
6.51 |
1.4% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
16.29 |
5.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
16.55 |
5.5% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Hopback at 175 °F
|
0 min |
24.72 |
16.4% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 175 °F
|
0 min |
28.09 |
16.4% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 175 °F
|
0 min |
9.51 |
5.5% |
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
20 |
Dry Hop
|
2 days |
|
5.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
5.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
5.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
5.5% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
11% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
11% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
5.5% |
18.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Apollo (Pellet) 1.2499999971407 oz Apollo (Pellet) Hops |
|
6.51 |
6.9% |
7 oz |
Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops |
|
44.38 |
38.4% |
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
26.06 |
22% |
6 oz |
Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
|
24.72 |
32.9% |
18.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.11 |
24.5
|
Mash volume with grains
|
7.42 |
29.7
|
Grain absorption losses
|
-2.04 |
-8.2
|
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt)
|
2.62 |
10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 7.22 g | 28.9 qt)
|
6.5 |
26
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.26 |
21.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Hops absorption losses (hopback)
|
-0.11 |
-0.5
|
Going into fermentor
|
5 |
20
|
Total:
|
8.73
|
34.9
|
Equipment Profile Used: |
System Default |
"DIPA Maine" American IPA beer recipe by benzyme. All Grain, ABV 7.76%, IBU 101.67, SRM 6.77, Fermentables: (Golden Promise, Corn Sugar - Dextrose, Flaked Wheat, Pale 2-Row) Hops: (Apollo, Mosaic, Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-08 01:34 UTC