SchuBrew Double IPA / American Stout - Beer Recipe - Brewer's Friend

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SchuBrew Double IPA / American Stout

265 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday December 6th 2016
1.080
1.017
8.3%
93.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 52.6%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 32.3%
3 lb Canadian - Munich Light3 lb Munich Light 34 10 12.1%
0.73 lb American - Munich - 60L0.73 lb Munich - 60L 33 60 3%
24.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 oz Warrior1.45 oz Warrior Hops Pellet 16 Boil 60 min 48.69 11.1%
1.45 oz Centennial1.45 oz Centennial Hops Pellet 10 Boil 30 min 23.39 11.1%
1.45 oz Cascade1.45 oz Cascade Hops Pellet 7 Boil 30 min 16.37 11.1%
2.92 oz Cascade2.92 oz Cascade Hops Pellet 7 Boil 1 min 1.85 22.3%
2.92 oz Centennial2.92 oz Centennial Hops Pellet 10 Boil 1 min 2.64 22.3%
1.45 oz Amarillo1.45 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.1%
1.45 oz Simcoe1.45 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.1%
13.09 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.32 gal (61.28 qt). Suggest reducing initial strike volume to 10.02 gal (40.09 qt) and adding 3.32 gal (13.28 qt) sparge/top-off. 13.34 53.4  
Strike water volume (equipment estimates 13.22 g | 52.9 qt) 13.34 53.4  
Mash volume with grains (equipment estimates 15.2 g | 60.8 qt) 15.32 61.3  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.88 g | 39.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 13.34 53.4
Equipment Profile Used: System Default
"SchuBrew Double IPA / American Stout" Double IPA beer recipe by SchuBrew. BIAB, ABV 8.29%, IBU 92.95, SRM 9.95, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Light, Munich - 60L) Hops: (Warrior, Centennial, Cascade, Amarillo, Simcoe)
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  • Last Updated: 2017-01-02 04:05 UTC