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Dunkelweizen

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday December 4th 2016
1.047
1.011
4.8%
17.9
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10.5%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.6%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 10.5%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 31.6%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 42.1%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.08 40%
0.25 oz Belma0.25 oz Belma Hops Pellet 9.4 Boil 60 min 9.49 20%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.35 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Ferulic Acid Rest Temperature -- 113 °F 15 min
4.25 gal Mash Temperature -- 150 °F 75 min
Starting Mash Thickness: 1.05 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.05 qt/lb 2.49 10  
Mash volume with grains 3.25 13  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Lee Ritter. All Grain, ABV 4.8%, IBU 17.92, SRM 18.07, Fermentables: (Red Wheat, Flaked Wheat, CaraCrystal Wheat Malt, Wheat Malt, Pale 2-Row, Midnight Wheat Malt) Hops: (Hallertau Hersbrucker, Belma)
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  • Last Updated: 2016-12-19 02:37 UTC