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90 Schilling

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seth Austin
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Sunday December 4th 2016
1.067
1.015
6.85%
33.56
20.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 11.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.7%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.5 Boil 60 min 19.62 34.9%
0.40 oz Perle0.4 oz Perle Hops Pellet 7.8 Boil 15 min 5.4 18.6%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.7 Boil 15 min 4.93 23.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.7 Boil 10 min 3.6 23.3%
2.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Mash IN -- 156 °F 60 min
mash Out -- 202 °F --
Sparge Fly Sparge 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Mash 1 hr.
1 tsp irish moss Fining Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.02 36.1  
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.02 36.1
"90 Schilling" Strong Scotch Ale beer recipe by Seth Austin. All Grain, ABV 6.85%, IBU 33.56, SRM 20.13, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Pale Chocolate) Hops: (Cascade, Perle, Mount Hood) Other: (gypsum, irish moss)
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  • Last Updated: 2016-12-05 02:58 UTC