Mosaic session - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic session

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: My brain
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday December 4th 2016
1.047
1.011
4.7%
32.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 84.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.9%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 2%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 2%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 2%
0.10 kg German - Vienna0.1 kg Vienna 37 4 2%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.3 Boil 75 min 7.36 4.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.3 Boil 15 min 10.48 13.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.3 Boil 10 min 7.66 13.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.3 Boil 5 min 7.02 22.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.3 Boil 0 min 45.5%
110 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.8 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Mosaic session" American Pale Ale beer recipe by My brain. All Grain, ABV 4.71%, IBU 32.51, SRM 7.64, Fermentables: (Pale 2-Row, Carapils, CaraMunich II, CaraMunich III, CaraAroma, Munich Light, Vienna) Hops: (Mosaic)
Last Updated and Sharing
 
437
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-06 00:34 UTC