| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.28 kg | Belgian - Pilsner | 37 | 1.6 | 70.9% | |
| 1.06 kg | German - CaraMunich II | 34 | 46 | 12% | |
| 793.65 g | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 9% | |
| 314.81 g | Belgian - Special B | 34 | 115 | 3.6% | |
| 314.81 g | Flaked Corn | 40 | 0.5 | 3.6% | |
| 93.92 g | German - Carafa III | 32 | 535 | 1.1% | |
| 8,857.19 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 37.70 g | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 75 min | 16.29 | 50% | |
| 26.46 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 30 min | 5.73 | 35.1% | |
| 11.24 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 5 min | 0.63 | 14.9% | |
| 75.40 g / $ 0.00 | ||||||||
| Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21.8 L | Infusion | -- | 60 °C | 30 min | |
| Temperature | -- | 65 °C | 60 min | ||
| mash out | Temperature | -- | 75 °C | -- | |
| 30.1 L | Fly Sparge | -- | 78 °C | -- | |
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 21.8 |
| Mash volume with grains | 27.1 |
| Grain absorption losses | -8.1 |
| Remaining sparge water volume (equipment estimates 20.6 L) | 15.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.5 |
| Pre boil volume (equipment estimates 33.9 L) | 28.8 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 37.2 |
| Equipment Profile Used: | System Default |
