Gooseberry IPA - Beer Recipe - Brewer's Friend

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Gooseberry IPA

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday November 30th 2016
1.072
1.016
7.4%
70.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 51.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.1%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 2.1%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.1%
0.12 lb American - Aromatic Malt0.12 lb Aromatic Malt 35 20 0.5%
10 lb Gooseberry10 lb Gooseberry 4.95 0 42.8%
23.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Boil 60 min 20.93 16.7%
1 oz Summit1 oz Summit Hops Pellet 17.3 Boil 30 min 39.2 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 8.5 Boil 10 min 9.09 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.5 Boil 1 min 0.98 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.1 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Fly Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.01 20.1  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Gooseberry IPA" American IPA beer recipe by Jack Dog Brewery. All Grain, ABV 7.36%, IBU 70.2, SRM 5.24, Fermentables: (Pale 2-Row, Honey Malt, Wheat Malt, Flaked Wheat, Aromatic Malt, Gooseberry) Hops: (Amarillo, Summit, Cascade)
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  • Last Updated: 2016-11-30 22:08 UTC