Hoppy Red
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
48.34 |
23.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8 |
Boil
|
10 min |
3.97 |
15.4% |
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
30.8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7.7 |
Boil
|
15 min |
4.7 |
15.4% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.1 |
Boil
|
15 min |
8.6 |
15.4% |
6.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.34 |
33.4
|
Mash volume with grains
|
10.12 |
40.5
|
Grain absorption losses
|
-2.78 |
-11.1
|
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt)
|
6.19 |
24.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.74 g | 47 qt)
|
11.5 |
46
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.53
|
58.1
|
Equipment Profile Used: |
System Default |
"Hoppy Red" Specialty IPA: Red IPA beer recipe by GarageBrew. All Grain, ABV 5.83%, IBU 65.62, SRM 12.89, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraRed, Roasted Barley, Munich - Light 10L) Hops: (Citra, Amarillo, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-03 18:40 UTC