Duroca Milk Stout - Beer Recipe - Brewer's Friend

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Duroca Milk Stout

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday November 28th 2016
1.055
1.009
6.0%
41.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.34 kg United Kingdom - Maris Otter Pale4.339 kg Maris Otter Pale 38 3.75 63.8%
0.61 kg United Kingdom - Roasted Barley0.614 kg Roasted Barley 29 550 9%
0.46 kg United Kingdom - Crystal 60L0.464 kg Crystal 60L 34 60 6.8%
0.46 kg United Kingdom - Munich0.464 kg Munich 37 6 6.8%
0.46 kg United Kingdom - Chocolate0.464 kg Chocolate 34 425 6.8%
0.23 kg Flaked Barley0.227 kg Flaked Barley 32 2.2 3.3%
0.23 kg Flaked Oats0.227 kg Flaked Oats 33 2.2 3.3%
6.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Zeus12 g Zeus Hops Pellet 15 Boil 60 min 21.57 25.6%
34.90 g Galaxy34.9 g Galaxy Hops Pellet 13.1 Boil 10 min 19.86 74.4%
46.90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
568 g Lactose Other Boil 10 min.
2 each Vanilla Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.5 L Full volume infusion Infusion -- 65 °C 90 min
5 L 5 Litre dunk sparge Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 36.2
Mash volume with grains 40.7
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 22.5
Estimated amount in fermentor 22.5
Total: 36.2  
Equipment Profile Used: System Default
"Duroca Milk Stout" American Stout beer recipe by meryvn. BIAB, ABV 6%, IBU 41.44, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 60L, Munich, Chocolate, Flaked Barley, Flaked Oats) Hops: (Zeus, Galaxy) Other: (Lactose, Vanilla)
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  • Last Updated: 2018-05-13 10:01 UTC