American Brown V2 - Beer Recipe - Brewer's Friend

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American Brown V2

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday November 28th 2016
1.055
1.009
6.1%
51.3
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg German - Pilsner2.6 kg Pilsner 38 2.77 45.1%
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 8.51 45.1%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 158.62 3.5%
200 g Belgian - Special B200 g Special B 34 305.39 3.5%
110 g United Kingdom - Chocolate110 g Chocolate 34 1132.64 1.9%
50 g German - Carafa III50 g Carafa III 32 1426.18 0.9%
5,760 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 15.71 4.8%
10 g Summit10 g Summit Hops Pellet 16.2 Boil 15 min 9.26 4.8%
10 g Mosaic10 g Mosaic Hops Pellet 13 Boil 15 min 7.43 4.8%
10 g Summit10 g Summit Hops Pellet 16.2 Boil 10 min 6.77 4.8%
10 g Mosaic10 g Mosaic Hops Pellet 13 Boil 10 min 5.43 4.8%
10 g Summit10 g Summit Hops Pellet 16.2 Boil 5 min 3.72 4.8%
10 g Mosaic10 g Mosaic Hops Pellet 13 Boil 5 min 2.99 4.8%
70 g Summit70 g Summit Hops Pellet 16.2 Dry Hop 7 days 33.3%
70 g Mosaic70 g Mosaic Hops Pellet 13 Dry Hop 7 days 33.3%
210 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g DWB Water Agt Mash 1 hr.
1 g PFT Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 10 100 200 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 60 min
18 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.6
Mash volume with grains 19.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.2 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

So main tweaks from V1:

  • More bitterness for a bigger bite
  • Different hops, only two this time
  • Pellets going straight into the GF, no spider, wish me luck
  • I've upped the crystal and special B for more caramel
  • US05 instead of Belle Saison, I didn't think it added much
  • Lowered the alcohol a little back down to 6%
Last Updated and Sharing
 
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  • Last Updated: 2017-01-05 12:07 UTC
  • Snapshot Created: 2016-11-28 09:53 UTC