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Vanilla coffee porter

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Monday November 28th 2016
1.059
1.014
5.93%
20.5
30.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 18.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.2%
5 oz American - Smoked Malt5 oz Smoked Malt 37 5 2.3%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 54.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
13.81 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.78 50%
1 oz Target1 oz Target Hops Leaf/Whole 11.5 Boil 10 min 10.72 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Sparge 152 °F 600 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.8 35.2  
Grain absorption losses -1.73 -6.9  
Starting boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.8 35.2
Method: BIAB, Style: American Porter, ABV 5.93%, IBU 20.5, SRM 30.69, Fermentables: (Maris Otter Pale, Roasted Barley, Smoked Malt, Pale 2-Row, Caramel / Crystal 120L, Flaked Oats, Caramel / Crystal 10L) Hops: (Fuggles, Target)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-01 18:11 UTC