Tropical Thunder IPA - Beer Recipe - Brewer's Friend

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Tropical Thunder IPA

211 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Norbert Schumacher
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday November 25th 2016
1.064
1.014
6.6%
79.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
3 lb American - Vienna3 lb Vienna 35 4 18.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 First Wort 0 min 12.16 4.8%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 6.12 4.8%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 6.12 4.8%
0.50 oz Bravo0.5 oz Bravo Hops Leaf/Whole 15.5 Boil 20 min 12.16 4.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 15.69 9.5%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 16.56 14.3%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 10.54 14.3%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 14.3%
10.50 oz / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
"Tropical Thunder IPA" American IPA beer recipe by Norbert Schumacher. BIAB, ABV 6.56%, IBU 79.35, SRM 11.13, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Bravo, Northern Brewer, Centennial, Citra, Cascade)
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  • Last Updated: 2021-02-02 22:59 UTC