Belgian Blackcurrant - Beer Recipe - Brewer's Friend

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Belgian Blackcurrant

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Sinde Mathisen
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday November 25th 2016
1.075
1.014
8.0%
31.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.1%
0.09 kg Finland - Chocolate Malt0.09 kg Chocolate Malt 31 338 1.3%
0.14 kg German - CaraHell0.14 kg CaraHell 34 11 2%
0.23 kg Belgian - Biscuit0.23 kg Biscuit 35 23 3.2%
5.90 kg Belgian - Pilsner5.9 kg Pilsner 37 1.6 83.1%
0.45 kg Belgian - CaraMunich0.45 kg CaraMunich 33 50 6.3%
0.14 kg German - CaraRed0.14 kg CaraRed 34 20 2%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Columbus14.2 g Columbus Hops Pellet 15 Boil 90 min 22.86 33.3%
14.20 g Fuggles14.2 g Fuggles Hops Pellet 4.5 Boil 30 min 4.93 33.3%
14.20 g Fuggles14.2 g Fuggles Hops Pellet 4.5 Boil 20 min 3.88 33.3%
42.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 10 min.
1,000 g Blackcurrant Flavor Secondary 5 days
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 23
Estimated amount in fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"Belgian Blackcurrant" Brown Porter beer recipe by Sinde Mathisen. All Grain, ABV 8.03%, IBU 31.67, SRM 14.89, Fermentables: (CaraMunich II, Chocolate Malt, CaraHell, Biscuit, Pilsner, CaraMunich, CaraRed) Hops: (Columbus, Fuggles) Other: (Whirfloc, Blackcurrant)
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  • Last Updated: 2017-02-23 17:31 UTC